PANEL DISCUSSION: The role of multisensory in delivering experiential lo & no beverages - HOSTED BY TREATT
Date & Time
Tuesday, November 10, 2020, 12:45 PM - 1:30 PM
Charlotte Catignani Professor Barry Smith Jozef Youssef

The role of flavour and taste complexity in delivering a sophisticated experience
What is multisensory perception and how does it impact lo/no?
How do aromas perform in the profile of different alcohol beverages
Interactions with texture in lo/no alcohol beverages 
How does packaging/ delivery system impact perception of quality?
The future of ingredients for experiential beverages, eg. ginger, Szechuan pepper

Session Type
Virtual Session Link