Building a More Sustainable, Ethical and Efficient Livestock Industry: A Practical View on Innovation
Date & Time
Tuesday, October 13, 2020, 12:00 PM - 1:00 PM
John Butler Tony Simpson Spencer Swayze Mike Rohlfsen

Customer expectations around animal welfare and sustainability are driving significant change in the livestock industry and increasingly food producers and suppliers are looking at new digital technologies to support animal health and wellness. Innovations such as smart monitoring and surveillance of livestock have already proven valuable but more advanced solutions such as artificial intelligence, big data and blockchain also boast incredible potential. This panel will explore these technologies through a more practical ‘farm to fork’ lens and in doing so, provide guidance to emerging companies looking to solve of agriculture’s most pressing challenges.

Session Type
Virtual Session Link