How Brazil and other key Latin American countries can remain competitive on the global food-production stage
Date & Time
Wednesday, August 18, 2021, 1:00 PM - 1:45 PM
Aidan Connolly Ricardo Negri Edival Santos

Recognize the sustainability practices and market trends that other top food-producing regions are responding to and determine the best strategies for Latin American producers to maintain their position as top global food producers. In this session you will discover how to: • Increase sustainability in animal production through improved animal health processes. • Enhance traceability in the food supply chain to meet consumer demand with improved herd management technology

Session Type
Virtual Session Link