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- Our visionary strategic path
- Our ready-made systems
- Our bespoke systems
About UsĀ
Description
Treatt is a trusted ingredients and natural extracts provider to the global flavour, fragrance and consumer goods markets from our bases in the UK, the US and China.
We have been making the world taste better since our foundation in 1886. Committed to continuous improvement, we have deep established roots and a visionary strategic path that drives us forward.
Our people are creative, technically excellent and dedicated - allowing us to develop and supply a range of ready-made or bespoke systems to suit even the most adventurous needs.
Everyone from logistics, HR, finance, operations and research and development to sales, marketing, planning, IT and procurement work together, making us the sustainable partner of choice for our international customer base.
We have been making the world taste better since our foundation in 1886. Committed to continuous improvement, we have deep established roots and a visionary strategic path that drives us forward.
Our people are creative, technically excellent and dedicated - allowing us to develop and supply a range of ready-made or bespoke systems to suit even the most adventurous needs.
Everyone from logistics, HR, finance, operations and research and development to sales, marketing, planning, IT and procurement work together, making us the sustainable partner of choice for our international customer base.
Meet Our Team
Andrew Campbell
Senior Business Manager
Charlotte Catignani
Lead Category Manager
Andrew Dennington
Inside Sales Executive
Tracy Gorman
Marketing Insights & Operations Coordinator
Charlotte Mills
Business Development Manager
Rosie Travers
Herbs, Spices and Florals and Health & Wellness Category Manager
Sam Welsh
Design Executive
View Our Session
Tuesday, November 10, 2020, 12:45 PM - 1:30 PM
Charlotte Catignani - TREATT
Professor Barry Smith - Scholl of Advanced Stady, University of London
Jozef Youssef - Kitchen Theory
Professor Barry Smith - Scholl of Advanced Stady, University of London
Jozef Youssef - Kitchen Theory



The role of flavour and taste complexity in delivering a sophisticated experience
What is multisensory perception and how does it impact lo/no?
How do aromas perform in the profile of different alcohol beverages
Interactions with texture in lo/no alcohol beveragesĀ
How does packaging/ delivery system impact perception of quality?
The future of ingredients for experiential beverages, eg. ginger, Szechuan pepper
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