Ms. Claire Smith
Anterra Capital
Associate
ROUNDTABLE: Raising Capital in the Animal Microbiome Landscape


Ms. Holly Ganz
Animal Biome
Chief Science Officer
How do you Measure Health without being Invasive


Mr. Ryan William Honaker
Nom Nom Now
Director of Microbiology
How do you Measure Health without being Invasive


Julia Kappel (M.Sc.)
Zymo Research
Customer Success Associate
Standardizing Microbiomics: Removing Bias in Collection, Purification and Analysis
ROUNDTABLE: How to Improve Research Reproducibility


Claudia Stuckmann
Zoetis
Head of International Public Affairs
Animal Health as a Key Component for a Sustainable Livestock Sector


Rob Kelly
Zoetis
Executive Vice President & President, International Operations
Animal Health as a Key Component for a Sustainable Livestock Sector


Andrew Wynne
Eco-2
General Manager
INTERACTIVE PANEL: How Disruptive Solutions in Raw Materials, Feed, Genetics and Technology can Drive Productivity and Support the Agricultural Industry to Meet its Sustainability Objectives


Charlie Guy
Let US Grow
Co-Founder and Managing Director
INTERACTIVE PANEL: How Disruptive Solutions in Raw Materials, Feed, Genetics and Technology can Drive Productivity and Support the Agricultural Industry to Meet its Sustainability Objectives


Yehuda Elram
eggXYT
Co-Founder & CEO
INTERACTIVE PANEL: How Disruptive Solutions in Raw Materials, Feed, Genetics and Technology can Drive Productivity and Support the Agricultural Industry to Meet its Sustainability Objectives


Frank Wooten
VENCE
CEO
INTERACTIVE PANEL: How Disruptive Solutions in Raw Materials, Feed, Genetics and Technology can Drive Productivity and Support the Agricultural Industry to Meet its Sustainability Objectives


Avrim Lazar
Global Salmon Initiative
Convenor
INTERACTIVE PANEL: The Rise of the Aqua and Poultry Industry- How the Various Protein Groups are Responding and Leveraging the Demand for Sustainable Protein Sources


Philip Wilkinson
MHP Agro & Industrial Holding
Board Director
INTERACTIVE PANEL: The Rise of the Aqua and Poultry Industry- How the Various Protein Groups are Responding and Leveraging the Demand for Sustainable Protein Sources