ALL ON DEMAND RECORDINGS OF LIVE SESSIONS WILL BE AVAILABLE FROM 11 SEPTEMBER
On Demand
Using Metabolic Modelling to Design a Healthy Microbiome
Navigating and adapting the regulatory process for novel microbes
ROUNDTABLE: Producing Meat Ethically, Improving Productivity and Reducing Methane Emissions
Standardizing Microbiomics: Removing Bias in Collection, Purification and Analysis
Animal Health as a Key Component for a Sustainable Livestock Sector
How Disruptive Solutions in Raw Materials, Feed, Genetics and Technology can Drive Productivity and Support the Agricultural Industry to Meet its Sustainability Objectives
The Rise of the Aqua and Poultry Industry- How the Various Protein Groups are Responding and Leveraging the Demand for Sustainable Protein Sources
Optimizing Ruminant Production Systems for Efficiency and Ecosystems Services – The Example of Dairy Production
Changing Relationship between the Vet, Farmer and the Nutritionist
Microbiome and IP – How to Build a Commercially Relevant Patent Portfolio
ROUNDTABLE: How to Improve Research Reproducibility
ROUNDTABLE: Microbiome and IP – How to Build a Commercially Relevant Patent Portfolio
A Producers Perspective – What does the Farming Industry Need from a Microbiome Product
What’s Standing in the Way of More Sustainable Feed?
A Global Player’s Perspective on Unlocking the Potential of Protein and Agriculture to fight climate change
Sustainable Behaviour – How do we Help Consumers Choose?
Implementing a collaborative and innovative approach to enhancing sustainable practices across the entire supply chain
How the Gut Microbiome will effect Animal Immunity
Human, Animal and Plant Microbiomes – Joining the Dots
ROUNDTABLE: Raising Capital in the Animal Microbiome Landscape
How do you Measure Health without being Invasive
Funding Opportunities Available to disruptors transforming food production
Beyond ROI – a Financier’s Perspectives on the Importance of Investing in Viable Businesses that do Good for the Planet.
The Part the Media Plays in Sensationalising the Livestock Industry, The Role of the Consumer in Driving Sustainable Trends and the Truth about British Farming Practices
Revolutionising the nitrogen supply chain to boost Circular Farming