Chat to us about:
- Our visionary strategic path
- Our ready-made systems
- Our bespoke systems
Meet our Team:
Charlotte Catignani
Lead Category Manager
Matthew Gershey
Senior Sales Executive
Tracy Gorman
Marketing Insights & Operations Coordinator
John Lusk
Senior Account Executive
Audryn Swigert
West Coast Agent
Rosie Travers
Herbs, Spices and Florals and Health & Wellness Category Manager
Sam Welsh
Design Executive
About Us:
Description
Treatt is a trusted ingredients and natural extracts provider to the global flavour, fragrance and consumer goods markets from our bases in the UK, the US and China.
We have been making the world taste better since our foundation in 1886. Committed to continuous improvement, we have deep established roots and a visionary strategic path that drives us forward.
Our people are creative, technically excellent and dedicated - allowing us to develop and supply a range of ready-made or bespoke systems to suit even the most adventurous needs.
Everyone from logistics, HR, finance, operations and research and development to sales, marketing, planning, IT and procurement work together, making us the sustainable partner of choice for our international customer base.
We have been making the world taste better since our foundation in 1886. Committed to continuous improvement, we have deep established roots and a visionary strategic path that drives us forward.
Our people are creative, technically excellent and dedicated - allowing us to develop and supply a range of ready-made or bespoke systems to suit even the most adventurous needs.
Everyone from logistics, HR, finance, operations and research and development to sales, marketing, planning, IT and procurement work together, making us the sustainable partner of choice for our international customer base.
View Our Session:
Name
INTERACTIVE ROUNDTABLE DISCUSSION 1 - The role of multisensory in delivering experiential lo & no beverages - Hosted By Treatt
Date & Time
Thursday, November 5, 2020, 1:30 PM - 2:10 PM
Speakers



Description
Roundtable 1: The role of multisensory in delivering experiential lo & no beverages - Hosted By Treatt
The role of flavour and taste complexity in delivering a sophisticated experience
What is multisensory perception and how does it impact lo/no?
How do aromas perform in the profile of different alcohol beverages
Interactions with texture in lo/no alcohol beverages
How does packaging/ delivery system impact perception of quality?
The future of ingredients for experiential beverages, eg. ginger, Szechuan pepper
Session Type
Roundtable Discussion
Virtual Session Link
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